Food is one of the largest Co2 producers worldwide. 20 – 25 % of the world’s global greenhouse gas emissions emerge from the way we eat. The industrial revolution caused a massive rise in – let’s make it simple – everything. Imagine if all products you buy had a Co2 label, just like a price or calorie tag.
Do you remember your first shave ? It has never been easier switching to sustainable zero waste alternatives.
Being zero waste is a state of mind. In fact, you stop wasting time and energy by default.
Do you know that mixing your food waste with microbes can move our economy towards circularity ? One of the oldest and best practices of decomposition is bokashi composting.
5 simple zero waste practices that can make a huge impact on our environment.
Here is how you can go zero waste in an easy, fun and affordable way 🌱
